DetailsSTEM Labs: Food Production, for grades 5–8+, provides teachers, parents, and students with the resources to explore the challenges of food production for a growing population while using the scientific method. These fun and meaningful inquiry labs challenge students to apply scientific inquiry, content knowledge, and technological design to solve real-world problems. The units are designed to cultivate an interest in the STEM fields of science, technology, engineering, and mathematics while learning about issues in food production. Topics covered include biologically productive land and water; food systems, chains, and webs; food and energy; farming; hydroponics; food processing and preservation; and a student STEM design challenge.
Mark Twain Media Publishing Company specializes in providing engaging supplemental books and decorative resources to complement middle- and upper-grade classrooms. Designed by leading educators, the product line covers a range of subjects including mathematics, sciences, language arts, social studies, history, government, fine arts, and character.
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UPC 044222292768 ISBN 9781622238521 Brand N/A Mfr Part Number CD-405067 Language N/A Color N/A Season N/A Holiday N/A Theme Other Subject N/A Collection N/A Age No Grade No Media Mail No Aliases No
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